Memories of making pasta, biscuits and pizza with Nonna (our grandmother). Cooking with Nonna was always fun. And it was simple. It was holding onto the Artisan philosophy of food. Handmade dishes using the freshest ingredients. Ingredients that were allowed to speak for themselves. Whether it was Nonno’s (our grandfather) home grown tomatoes in the pasta sauce or the fresh fish a neighbour caught and gave to Nonna to cook. It all tasted wonderful.

Nonna is still around, she visits from time to time to make sure we are staying true to the traditions of Italian cooking. Look out for the neon light that says ‘Nonna is in the kitchen’ - she’s here and there’s something special being made for you to enjoy. It might be pasta or gnocchi. Biscuits or cannoli. But whatever it is, you can bet it’s going to taste fantastic!Enjoy the food. Enjoy the hospitality and above all else have some fun!

This is the SVAGO way.

We are an Italian kitchen inspired by the recipes handed down from generation to generation.